Price ex Vat
Based on the Honesuki shape - a versatile knife with a semi rigid blade in a Japanese meat (poultry) prep blade shape , but good for all prep jobs
With the thin edge and shape it is one of my favorite small knives - it makes me feel extra cheffy and I like the imagery of a culinary “ XL Scalpel “
Stainless Steel
Length = 5.75”
Tang = 2.5mm
Handle = Tufnol on black G10 liners and loveless bolts
Steel = 14C28N stainless Steel
Price ex Vat
Based on the Honesuki shape - a versatile knife with a semi rigid blade in a Japanese meat (poultry) prep blade shape , but good for all prep jobs
With the thin edge and shape it is one of my favorite small knives - it makes me feel extra cheffy and I like the imagery of a culinary “ XL Scalpel “
Stainless Steel
Length = 5.75”
Tang = 2.5mm
Handle = Tufnol on black G10 liners and loveless bolts
Steel = 14C28N stainless Steel