Price ex Vat
High Carbon Steel (not stainless)
Length = 8.5”
Tang = 3.5 mm
Handle = Stabilised walnut handle, - Mammascus spacer with a Carbon fibre bolster and Mosaic Pin
Steel = A San Mai Billet with 80CRV2 outer cladding, Copper (Cu) Layer and a core material of 52100 - forged in Gubbeen
Weight = grms
Please note that high carbon steel will rust and tarnish if not stored well or cared for as needed , there is info on this in my terms and warranty section of the website.
The “Mammascus” spacer made by Raffir products ( crushed mammoth fossil and metal dust suspended in a high end resin )
52100 is a high-carbon bearing steel highly valued for chef knives, offering an exceptional balance of high hardness (60-61+HRC) and superior toughness. It holds a razor-sharp edge well, is easy to sharpen, and features a fine grain structure that allows for extreme edge refinement, making it ideal for precision culinary work.
Price ex Vat
High Carbon Steel (not stainless)
Length = 8.5”
Tang = 3.5 mm
Handle = Stabilised walnut handle, - Mammascus spacer with a Carbon fibre bolster and Mosaic Pin
Steel = A San Mai Billet with 80CRV2 outer cladding, Copper (Cu) Layer and a core material of 52100 - forged in Gubbeen
Weight = grms
Please note that high carbon steel will rust and tarnish if not stored well or cared for as needed , there is info on this in my terms and warranty section of the website.
The “Mammascus” spacer made by Raffir products ( crushed mammoth fossil and metal dust suspended in a high end resin )
52100 is a high-carbon bearing steel highly valued for chef knives, offering an exceptional balance of high hardness (60-61+HRC) and superior toughness. It holds a razor-sharp edge well, is easy to sharpen, and features a fine grain structure that allows for extreme edge refinement, making it ideal for precision culinary work.