Price ex Vat
Based on the Honesuki shape - a versatile knife with semi rigid blade in a Japanese meat (poultry) prep blade shape , but good for all prep jobs
With the thin edge and and shape it is one of my favorite small knives - it makes me feel extra cheffy and I like the imagery of a culinary “ XL Scalpel “
Stainless Steel Damascus
Length = 5”
Tang = 2.5mm
Handle = Stabilised chestnut burl on black G10 liners and loveless bolts
Steel = VG10 steel core Suminagashi blade, softer steel side cladding - 67 layer count, with a Japanese style heat treatment for hardness and edge retention - designed for cutting performance
Weight = grms
Price ex Vat
Based on the Honesuki shape - a versatile knife with semi rigid blade in a Japanese meat (poultry) prep blade shape , but good for all prep jobs
With the thin edge and and shape it is one of my favorite small knives - it makes me feel extra cheffy and I like the imagery of a culinary “ XL Scalpel “
Stainless Steel Damascus
Length = 5”
Tang = 2.5mm
Handle = Stabilised chestnut burl on black G10 liners and loveless bolts
Steel = VG10 steel core Suminagashi blade, softer steel side cladding - 67 layer count, with a Japanese style heat treatment for hardness and edge retention - designed for cutting performance
Weight = grms