Price ex Vat
High Carbon Steel (not stainless)
Length = 8.25”
Tang = 2.8 mm
Handle = Stabilised Spalted Beech handle with a G10 bolster and a carbon Fibre Rod Pin
Steel = A San Mai Billet with 80CRV2 outer cladding, Nickel Layer and a core material of 52100 - forged in Gubbeen
Weight = 148 grms
Please note that high carbon steel will rust and tarnish if not stored well or cared for as needed , there is info on this in my terms and warranty section of the website.
52100 is a high-carbon bearing steel highly valued for chef knives, offering an exceptional balance of high hardness (60-61+HRC) and superior toughness. It holds a razor-sharp edge well, is relatively easy to sharpen, and features a fine grain structure that allows for extreme edge refinement, making it ideal for precision culinary work.
Price ex Vat
High Carbon Steel (not stainless)
Length = 8.25”
Tang = 2.8 mm
Handle = Stabilised Spalted Beech handle with a G10 bolster and a carbon Fibre Rod Pin
Steel = A San Mai Billet with 80CRV2 outer cladding, Nickel Layer and a core material of 52100 - forged in Gubbeen
Weight = 148 grms
Please note that high carbon steel will rust and tarnish if not stored well or cared for as needed , there is info on this in my terms and warranty section of the website.
52100 is a high-carbon bearing steel highly valued for chef knives, offering an exceptional balance of high hardness (60-61+HRC) and superior toughness. It holds a razor-sharp edge well, is relatively easy to sharpen, and features a fine grain structure that allows for extreme edge refinement, making it ideal for precision culinary work.