Price ex Vat
Stainless Steel
Length = 4.5”
Tang = 2.5mm
Handle = Stabilised Spalted beech with Black G10 Bolster and Mosaic pin
In my early years of knife making I made a knife for Good friend and Fairy God Mother Darina Allen and she refers to this as here favorite knife, so I have started making them again
Based on the Ajikiri Japanese knife - a thin blade - double bevel and very handy
Steel = VG10 steel core Suminagashi blade, softer steel side cladding - 67 layer count, with a Japanese style heat treatment for hardness and edge retention - designed for cutting performance
Weight = 91 grms
Price ex Vat
Stainless Steel
Length = 4.5”
Tang = 2.5mm
Handle = Stabilised Spalted beech with Black G10 Bolster and Mosaic pin
In my early years of knife making I made a knife for Good friend and Fairy God Mother Darina Allen and she refers to this as here favorite knife, so I have started making them again
Based on the Ajikiri Japanese knife - a thin blade - double bevel and very handy
Steel = VG10 steel core Suminagashi blade, softer steel side cladding - 67 layer count, with a Japanese style heat treatment for hardness and edge retention - designed for cutting performance
Weight = 91 grms